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Open yourself up
To new possibilities
And savour the distinct
flavour of a roasted green tea
Origin
Originated from Japan, Hojicha is a roasted green tea made using tea leaves and stalk. When you inhale the rich smoky and woody aroma, you are almost instantly transported to the tea world. The subtle caramel notes beautifully complement the burnt flavour of this cup.
Our Hojicha is organically produced using Assam leaves. Made in India for the first time, the leaves are processed using Japanese method and machinery to bring out the best flavours for your cup.
Hojicha is extremely low on caffeine, making it ideal for most. If you are looking for a different kind of green tea, give this roasted-toasted one a try.
Our blend comprises of whole leaf teas, ideal for multiple infusions.
We recommend reusing each serving up to three times to fully appreciate the tea.
Avoid using a constricted tea strainer so the tea leaves have ample space to unfurl
Learn more about the art of brewing whole leaf teas here for an enhanced experience.
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